Pumpkin Stuffing
Pumpkin Stuffing is one of the most delectable Thanksgiving stuffing recipes. It's one of those Thanksgiving side dish recipes that your family will request for years. Filled with pumpkin, apples, walnuts, and cinnamon, it's great seasonal dish!
Why You'll Love This Recipe
Here are the top 5 reasons to make Pumpkin Stuffing for your next Thanksgiving feast:
1. Unique Twist on a Classic Dish: Pumpkin stuffing brings a delightful twist to the traditional Thanksgiving staple. The addition of pumpkin, apples, walnuts, and cinnamon creates a flavor profile that's sure to wow your guests.
2. Seasonal Ingredients: Pumpkin, apples, and walnuts are all in season during the fall, making this recipe a perfect way to celebrate the flavors of autumn. Using fresh, seasonal ingredients ensures a vibrant and delicious stuffing.
3. Nutritious and Delicious: Pumpkin is rich in vitamins and antioxidants, while apples and walnuts add fiber and healthy fats. This stuffing recipe not only tastes amazing but is also packed with nutrients to fuel your body.
4. Crowd-Pleaser: Whether you're hosting a small gathering or a large Thanksgiving feast, Pumpkin Stuffing is sure to be a hit with your guests. The combination of sweet and savory flavors appeals to a variety of palates.
5. Family Favorite: Once you make Pumpkin Stuffing, it's sure to become a regular request at your Thanksgiving table. The comforting aroma of pumpkin, apples, and cinnamon will create lasting memories with your loved ones. Make this recipe once, and it'll quickly become a family tradition you won't want to miss out on!
Ingredients
- 1 medium sugar pumpkin
- 6 Granny Smith apples, peeled, cored and chopped
- 1 cup walnuts, chopped
- 1 can (16-ounce) whole berry cranberry sauce
- 1 can (20-ounce) pineapple chunks, drained
- 3/4 cup brown sugar, packed
- 1/2 cup golden raisins
- 1/2 cup dark rum (optional)
- 2 teaspoons fresh ginger root, minced
- 1 tablespoon nutmeg, freshly grated
- 1 tablespoon cinnamon, ground
Instructions
- Preheat oven to 350 degrees F.
- Position rack in the center of the oven.
- Cut out top of pumpkin, and set aside.
- Scoop out seeds with a metal spoon.
- In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum.
- Season with ginger, nutmeg, and cinnamon, and mix well.
- Spoon the mixture into the cleaned pumpkin, and replace top.
- Set pumpkin directly on a baking stone or a thick baking sheet.
- Bake for 1 hour in the preheated oven, or until pumpkin begins to soften.
- Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.
- Serve and enjoy.
Read NextCandied Yams
