Name: Sage And Onion Cornbread Stuffing
Cook time: 1 h
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 cup celery and tops, chopped; 3/4 pound cornbread cubes; 1 1/2 cup vegetarian broth; 1/2 teaspoon sage; 1/2 teaspoon thyme; 1/2 teaspoon savory; 1/2 teaspoon dried rosemary; Salt, to taste; Freshly-ground black pepper, to taste

Sage And Onion Cornbread Stuffing

By: Carolyn Scott of The Healthy Voyager

Sage And Onion Cornbread Stuffing is a great turkey stuffing recipe made with savory onion, cornbread and spices. It's an exemplary cornbread stuffing recipe and is sure to be one of your family's favorite Thanksgiving recipes.

Why You'll Love This Recipe

Here are the top 5 reasons why you should make Sage And Onion Cornbread Stuffing for your next Thanksgiving feast:

1. Classic Thanksgiving flavor: Sage And Onion Cornbread Stuffing combines the comforting flavors of savory onion, fragrant sage, and rich cornbread. It's a classic Thanksgiving dish that will bring warmth and nostalgia to your holiday table.

2. Easy to make: This stuffing recipe is simple and straightforward, making it the perfect side dish to prepare for a busy holiday meal. With just a few basic ingredients and minimal prep work, you can have a delicious stuffing ready to serve in no time.

3. Versatile: Sage And Onion Cornbread Stuffing pairs well with roasted turkey, but it can also be enjoyed on its own as a tasty vegetarian side dish. You can customize the recipe by adding your favorite mix-ins, such as dried cranberries, pecans, or sausage, to suit your taste.

4. Crowd-pleaser: Whether you're hosting a small gathering or feeding a large group, Sage And Onion Cornbread Stuffing is sure to be a hit with your guests. Its comforting flavors and hearty texture make it a beloved side dish that everyone will enjoy.

5. Leftover potential: The great thing about Sage And Onion Cornbread Stuffing is that it tastes even better the next day. Leftovers can be reheated for a quick and easy meal, or you can get creative and use them in dishes like stuffed peppers or breakfast hash. Making this stuffing recipe is a delicious way to ensure that no food goes to waste during the holiday season.

Cooking Time1 hr

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 cup celery and tops, chopped
3/4 pound cornbread cubes
1 1/2 cup vegetarian broth
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon savory
1/2 teaspoon dried rosemary
Salt, to taste
Freshly-ground black pepper, to taste

Instructions

Saute the onion and celery in a large lightly-oiled or non-stick frying pan in the oil until softened, adding a little broth if necessary to keep from sticking.
Remove from heat and add the cornbread cubes, broth, sage, thyme, savory, dried rosemary, salt, and pepper.
The bread should be moist. Mix well.
Grease loaf or tube pans, or a casserole dish, with Asian sesame oil.
Pack in the stuffing.
Brush with more sesame oil.
Cover with foil.
Bake at 325-375 degrees F for about 1 hour.