Thanksgiving Poultry Stuffing
This Thanksgiving stuffing recipe is sure to delight even the pickiest eaters. One taste of this Thanksgiving Poultry Stuffing will have you craving more.
Why You'll Love This Recipe
1. The flavors in this Thanksgiving Poultry Stuffing are out-of-this-world delicious. With a perfect blend of savory herbs, juicy poultry, and hearty bread, this stuffing will have your taste buds singing with joy.
2. It's a great way to use up leftover turkey or chicken. Instead of letting those tasty leftovers go to waste, why not transform them into a mouthwatering stuffing that will have your family begging for seconds?
3. This recipe is a crowd-pleaser. Whether you're hosting a big Thanksgiving gathering or just cooking for your immediate family, this Thanksgiving Poultry Stuffing is sure to be a hit with everyone at the table.
4. It's easy to make. With simple ingredients and straightforward instructions, even the most novice cook can whip up this delicious stuffing in no time. You'll have a delicious side dish ready to go in no time.
5. Leftovers are just as delicious. If you somehow manage to have any leftovers of this delicious stuffing, don't worry - they'll be just as tasty the next day. Enjoy it on its own or use it as a filling for sandwiches or wraps for a delicious meal any time of day.
Ingredients
- 3/4 cup butter
- 1 cup celery
- 1 cup onion
- 1 cup chicken stock
- 1 cup turkey gravy or stock
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup parsley flakes
- 1 teaspoon salt
- pepper, to taste
- bread cubes
Instructions
- Preheat over to 350 degrees F.
- Melt butter in a pan and saute onion and celery until cooked.
- Cube a loaf of day old bread and dry it, or use commercial bread or cornbread cubes and place in a large bowl.
- Toss vegetables and butter with the bread.
- Drizzle stock and gravy over the mixture to moisten it.
- Add seasonings, herbs and parsley.
- Add more chicken stock and gravy until the mixture is sufficiently moist.
- Taste and adjust seasoning. Many people add cooked breakfast sausage, chestnuts, pecans or oysters for more flavor.
- Divide mixture into 2 casseroles and bake 45 minutes, covered.
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