Name: Too Easy Thanksgiving Dressing
Cook time: 8 h
Ingredients: 1 cup margarine; 1 3/4 cup onion, chopped; 1 1/2 cup celery, chopped; 1/2 teaspoon pepper; 1 teaspoon salt; 1 1/2 teaspoon sage; 1/2 teaspoon thyme; 2 can mushrooms or 1 container oysters; 2 eggs, beaten; 12 cup bread crumbs; 4 1/2 cup broth

Too Easy Thanksgiving Dressing

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Making a delicious Thanksgiving meal can be a lot of work. Relax and let your slow cooker do some of the work with this Too Easy Thanksgiving Dressing. While the turkey cooks in the oven, your side dish will cook itself in your trusty slow cooker. Easy to make and enough to feed a large crowd, there's a whole lot to love about this recipe for Thanksgiving dressing.

Why You'll Love This Recipe

Here are the top 5 reasons why you should make our Too Easy Thanksgiving Dressing recipe:

1. Effortless Preparation: This recipe takes all the stress out of making Thanksgiving dressing. Simply toss the ingredients into your slow cooker, set it, and forget it. No need to constantly watch the stove or oven, giving you more time to focus on other dishes or spend quality time with loved ones.

2. Time-Saving: With this recipe, you can free up valuable oven space for the turkey and other side dishes. Your slow cooker does all the work, allowing you to multitask and get everything ready for the big meal without feeling overwhelmed.

3. Big Batch: This Thanksgiving dressing recipe yields a generous amount, making it perfect for feeding a large crowd. Whether you're hosting a big family gathering or bringing a dish to a potluck, this recipe has got you covered.

4. Crowd-Pleasing Flavor: The combination of savory herbs, aromatics, and bread cubes in this dressing creates a delicious flavor profile that will have everyone coming back for seconds. It's a classic Thanksgiving side dish that never fails to impress.

5. Versatility: Feel free to customize this recipe to your liking by adding in your favorite ingredients like sausage, dried fruits, nuts, or even mushrooms. The slow cooker method allows for easy adaptation and experimentation, making it a versatile dish for any Thanksgiving spread.

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

1 cup margarine
1 3/4 cup onion, chopped
1 1/2 cup celery, chopped
1/2 teaspoon pepper
1 teaspoon salt
1 1/2 teaspoon sage
1/2 teaspoon thyme
2 cans mushrooms or 1 container oysters
2 eggs, beaten
12 cups bread crumbs
4 1/2 cups broth

Instructions

Saute celery and onion in butter, then pour over the bread crumbs in a mixing bowl.
Add all seasonings and mix well.
Add the broth and mushrooms (or oysters), followed by the eggs. Mix well.
Cook in a slow cooker on High for 50 minutes or on Low for 5 - 8 hours.