Name: Turkey Fillets with Apple
Ingredients: TURKEY FILLETS:; 4 boneless skinless turkey fillets; 1/2 cup apple juice; 1 tablespoon dark rum; salt, to taste; pepper, freshly ground, to taste; APPLE RUM SAUCE:; 2/3 cup apple juice; 2 tb dark rum; 2 teaspoon honey; 1 tablespoon cornstarch; 2 tablespoon cold water; apple wedges

Turkey Fillets with Apple

Turkey Fillets with Apple are a delicious way to create a wholesome Thanksgiving dinner turkey recipe with a personal touch. These individual fillets are a great alternative to a whole roast turkey dinner recipe.

Why You'll Love This Recipe

Here are the top 5 reasons why you should make Turkey Fillets with Apple for your Thanksgiving dinner:

1. Easy to Prepare: These turkey fillets are quick and easy to prepare, making them a great option for a stress-free Thanksgiving meal. Simply season the fillets, pan-sear them, and then bake them with sliced apples for a flavorful and juicy dish.

2. Perfect Portions: Instead of dealing with a whole roast turkey, these individual fillets are perfect for serving up individual portions. This makes it easier to control portion sizes and ensures that everyone gets a tender and juicy piece of turkey.

3. Flavorful Twist: The addition of sliced apples to this recipe adds a deliciously sweet and savory twist to the traditional Thanksgiving turkey. The apples caramelize in the oven, adding a burst of flavor that complements the tender turkey fillets perfectly.

4. Family Favorite: This recipe is sure to be a hit with the whole family. The combination of juicy turkey fillets and sweet apples is a crowd-pleaser that will have everyone coming back for seconds.

5. Personal Touch: By making Turkey Fillets with Apple, you are putting your own personal touch on the traditional Thanksgiving turkey recipe. This dish is a perfect way to add a little extra love and care to your holiday meal.

Cooking MethodSlow Cooker

Ingredients

TURKEY FILLETS:
4 boneless skinless turkey fillets
1/2 cup apple juice
1 tablespoon dark rum
salt, to taste
pepper, freshly ground, to taste
APPLE RUM SAUCE:
2/3 cup apple juice
2 tb dark rum
2 teaspoons honey
1 tablespoon cornstarch
2 tablespoons cold water
apple wedges

Instructions

TURKEY FILLETS:

Combine 1/2 cup apple juice, rum, salt and pepper for marinade.
In a shallow dish, pour marinade over turkey, cover and marinate 2 hours in a refrigerator.
Grill turkey fillets on a barbecue or electric grill or broil them in the oven, until pinkness disappears, about 5 minutes on each side.

APPLE RUM SAUCE:

In a saucepan, combine remaining apple juice, rum and honey and bring to a boil over medium heat.
Stir cornstarch into cold water and add to boiling liquid, stirring continuously until well blended.
Cook for 1 minute.
To serve, drizzle apple rum sauce over each turkey fillet. Garnish with fresh apple wedges.