Chutney Turkey
Add fresh flavor to your turkey recipes with a delicious fruit chutney. This delectable recipe combines roast turkey with a savory chutney. Let these turkey cooking instructions guide you to a delicious Thanksgiving turkey sauce.
Ingredients
- 3 pounds boneless turkey breast
- 1/2 cup chutney
- 8 3/4 ounces canned peaches, chopped plus reserved liquid
- 8 1/4 ounces canned crushed pineapple, drained
- 1 tablespoon currants
- 1 teaspoon cornstarch
- 1 teaspoon honey
- 1/4 teaspoon crushed red pepper
Instructions
- Roast turkey according to package directions. Wrap in foil and let stand 10 to 15 minutes.
- Meanwhile, prepare Bombay Chutney Sauce. In medium saucepan, combine chutney, peaches and syrup, pineapple, currants, honey and red pepper. Blend in cornstarch. Bring to boil over medium heat. Cook and stir 2 minutes or until thickened.
- Remove foil from turkey. Spoon 1/3 cup Bombay Chutney Sauce over turkey. Slice and serve with remaining sauce.
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