Name: Marinated Turkey Breast
Ingredients: 1 (5-7 lb.) turkey breast, thawed; 1 cup apple cider vinegar; 1/4 cup vegetable oil; 2 tablespoon salt; 2 tablespoon course-ground black pepper; 1 tablespoon fine-ground black pepper

Marinated Turkey Breast

Ingredients

1 (5-7 lb.) turkey breast, thawed
1 cup apple cider vinegar
1/4 cup vegetable oil
2 tablespoons salt
2 tablespoons course-ground black pepper
1 tablespoon fine-ground black pepper

Instructions

Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey.