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Tablea Crinkles
Tablea Crinkles
"Craving for a chocolatey treat in cookie form? Try baking some tablea crinkles! It takes only six steps and ten ingredients. We love giving treats as gifts, and crinkles are a favorite choice! This Western-influenced cookie can also be made with a homegrown twist, instead of using imported chocolates found in markets, we used locally sourced Tablea. With Golden Fiesta Canola oil mixed with our local tablea, the result is a moist, chewy and confectionary crinkles. "
NotesOur fried suman is another lovingly made treat that you should try!
Serves8 People
Preparation Time20 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 3 ounces unsweetened baking chocolate , chopped
- 1 cup all-purpose flour
- 1 teaspoon double acting baking powder
- 1 teaspoon Iodized Salt
- 1 cup sugar
- 1 cup Canola Oil
- 1 teaspoon vanilla extract
- 2 eachs large eggs
- 2 tablespoons grated tablea
- 1 cup powdered sugar
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Preheat oven at 350F.
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Heat chocolate in microwave for 20 seconds or until just melted. Set aside. Sift together flour, baking powder, and UFC Salt. Set aside.
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Combine sugar, Golden Fiesta Canola Oil and vanilla. Beat/ whisk until well blended. Add eggs one at a time while beating.
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Add melted chocolate and tablea. Gradually fold in flour mixture . Cover and chill for 4 hours.
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Scoop a tablespoon of mixture into balls. Roll in powdered sugar and arrange in greased baking pan, 2 inch apart. Bake for 10 minutes.
