Name: Roasted Turkey Breast
Ingredients: 1/2 turkey breast, boneless (2-4 pounds); 3 Tbsp. butter, softened; 1/2 cup Dijon mustard; 1/2 cup sour cream; 1 teaspoon salt; 1 teaspoon black pepper

Roasted Turkey Breast

Ingredients

1/2 turkey breast, boneless (2-4 pounds)
3 Tbsp. butter, softened
1/2 cup Dijon mustard
1/2 cup sour cream
1 teaspoon salt
1 teaspoon black pepper

Instructions

Preheat oven to 400. Rinse turkey breast with cold water; pat dry with paper towels; rub butter on skin side of turkey breast. Place in a shallow ovenproof dish, skin side down. Combine mustard, sour cream, salt and pepper; rub on the non-skin side of turkey breast. Cover with foil; place in the refrigerator for one hour to marinate. Roast skin side down for 20 minutes per pound. The turkey is done when an instant-read thermometer inserted in thickest part of breast reads 160. Remove from oven; let stand at least 20 minutes before carving.