Name: Turkey Filets with Mushrooms
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 package of Butterball turkey breast filets; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup butter; 4 cup mushrooms, sliced 1/4 -inch thick; 2 cup diced onionsg; 1 teaspoon garlic, minced; 1/4 cup white wine, optional; 2 jars of Heinz homestyle beef gravy; 12 ounce egg noodles, cooked, kept warm

Turkey Filets with Mushrooms

By: Butterball

The best turkey recipe isn't served on Thanksgiving, but any day of the week. Turkey Filets with Mushrooms is a quick to make meal thatâ€™s perfect for family or guests. Make it for dinner tonight.

Serves4

Preparation Time10 min

Cooking Time20 min

Ingredients

1 package of Butterball turkey breast filets
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup butter
4 cups mushrooms, sliced 1/4 -inch thick
2 cups diced onionsg
1 teaspoon garlic, minced
1/4 cup white wine, optional
2 jars of Heinz homestyle beef gravy
12 ounces egg noodles, cooked, kept warm

Instructions

Season turkey filets with salt and pepper.
Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2-1/2 minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. stirring frequently.
Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.