Turkey Medallions
Ingredients
- 1 large celery stalk, minced
- 1/2 small onion, minced
- 1/2 t. salt
- 1/2 t. ground ginger
- 1 lb. ground turkey
- 2 t. white horseradish
- 1 T. chopped parsley
Instructions
Over medium high heat, in 2 t. hot light corn oil spread, cook celery, onion, salt and ground ginger until vegetables are tender. Mix ground turkey, vegetable mixture, horseradish and parsley, until blended. Shape turkey mixture into eight 3 inch round medallions. Saute in hot light corn oil spread until golden brown on both sides, about 10 minutes.
