Name: Turkey Scallopini with Dijon Sauce
Ingredients: 450 gram (1 lb) turkey fillets; 60 mL (1/4 cup) vegetable oil; 60 mL (1/4 cup) honey; 30 mL (2 tbsp) Dijon mustard; 30 mL (2 tbsp) lemon juice; 1 clove garlic, minced; 1 mL (1/4 tsp) dried thyme; salt and pepper

Turkey Scallopini with Dijon Sauce

Ingredients

450 grams (1 lb) turkey fillets
60 mL (1/4 cup) vegetable oil
60 mL (1/4 cup) honey
30 mL (2 tbsp) Dijon mustard
30 mL (2 tbsp) lemon juice
1 clove garlic, minced
1 mL (1/4 tsp) dried thyme
salt and pepper

Instructions

Combine all ingredients except turkey. Brush on turkey scallopini. Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre. As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side. Serves 4.