Name: Asparagus Bundles
Ingredients: 3 1/2 pound asparagus, trimmed; 4 oranges; 1/2 cup orange juice; 1/4 cup white wine vinegar; 3/4 cup olive oil; 1 Tbs honey; 1/2 tsp salt; 1/4 tsp pepper

Asparagus Bundles

Ingredients

3 1/2 pounds asparagus, trimmed
4 oranges
1/2 cup orange juice
1/4 cup white wine vinegar
3/4 cup olive oil
1 Tbs honey
1/2 tsp salt
1/4 tsp pepper

Instructions

In large skillet over high heat, bring 1 inch salted water to a boil. Add half of the asparagus and cook 5 minutes or until tender. Using slotted spoon or tongs, transfer to bowl of ice water. Repeat with remaining asparagus. Drain. Evenly divide asparagus into 12 bundles. With vegetable peeler, remove a 1" x 7" strip of orange peel from each orange. Cut each strip into three 1/4"-wide strips. Repeat with remaining oranges to make a total of 12 strips. Tie each bundle with strips. Place on serving platter. In medium bowl, whisk together remaining ingredients, serve with bundles.