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Pickled Onions
Pickled Onions
"Simply slice the onion thin, add it to a mason jar, and pour the simmered vinegar mixture over the top. Seal and let them marinate in the brine. That's it! Homemade pickled onions only require 5 minutes of your time and 5 total ingredients for a delicious zesty-sweet topping to pile onto sandwiches and salads. This pickled onion recipe couldn’t be any easier to make, just like our quick pickled beets. You only need 5 ingredients – apple cider vinegar, water, granulated sugar, salt, and a large red onion. Simply slice the onion thin, add it to a mason jar, and pour the simmered vinegar mixture over the top. Seal and let them marinate in the brine. That’s it! "
Serves2
Preparation Time5 min
Cooking Vessel Size1 Pint Mason Jar, Saucepan
Ingredients
- 1 cup Apple Cider Vinegar
- 1/3 cup Water
- 1 1/2 tablespoon Granulated Sugar
- 1/2 teaspoon Sea Salt
- 1 Large Red Onion
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Add all ingredients into a small saucepan, except for the onion. Bring it just to a simmer then remove from heat.
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Slice your onion thin and add into a pint size mason jar. Carefully pour vinegar mixture over the onions.
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Visit https://amandascookin.com/pickled-onions/ for full printable recipe.
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