Name: Bok Choy au Gratin
Ingredients: 1 1/2 pound fresh bok choy; 1/2 cup shredded Swiss cheese(2 oz); 1 tablespoon margarine or butter; 1 tablespoon all purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup half-and-half; 2 tablespoon fine dry bread crumbs; 1 tablespoon margarine or butter, melted

Bok Choy au Gratin

Ingredients

1 1/2 pound fresh bok choy
1/2 cup shredded Swiss cheese(2 oz)
1 tablespoon margarine or butter
1 tablespoon all purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup half-and-half
2 tablespoons fine dry bread crumbs
1 tablespoon margarine or butter, melted

Instructions

serves 6. Wash Bok Choy well and cut off leaves and save. Cut Stems into 1/4 inch slices. Cut leaves into 1/2 inch strips. Drain throughly. Place bok choy in ungreased rectangular pan. 10 x 6 x 1 inches or square pan, 8 x 8x 2". Sprinkle with cheese. Heat 1 tablespoons margarine in 1 quart saucepan over low heat until melted (or microwave ) Stir in flour, salt and nutmeg. cook over low heat, strring constantly, until smooth and bubbly. remove from heat. Stir in half and half. Heat to boiling. Stirring constantly.Boil and stir 1 minute. Pour over bok choy. Mix bread crumbs and 1 tablespoon melted margarine. Sprinkle over bok choy. Set oven control to broil and /or 550degF. Broil with top about 4 inches from heat until golden brown and bubbly, 3-5 minutes.