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Baby Bella Mushrooms Sauteed In Wine And Butter
Baby Bella Mushrooms Sauteed In Wine And Butter
"Baby Bella Mushrooms are divine in this recipe, especially sauteed and served with steak but can be eaten as a quick meal with a salad and breadsticks. I didn’t realize there was a difference between Portabella Mushrooms and Portobello mushrooms. Mom always buys the sliced Baby Bellas at the store. It’s a regular in our grocery list. Neither of us knew that there was a difference between Portabella Mushrooms and Portobello Mushrooms other than the obvious. I’ve been using the term Portobello throughout my recipes, never realizing that there was a reason for the A in the smaller ones. "
Serves3 People
Cooking Time15 min
Cooking MethodSkillet
Cooking Vessel SizeSkillet with Lid
