Barbecued Green Beans
Barbecued Green Beans made with bacon, onions, and green beans: 3 makings for a side dish to out taste all other side dish recipes. This saucy side dish, with a tang of horseradish will become an instant dinner favorite.
Cooking MethodSlow Cooker
Ingredients
- 6 slices bacon
- 1/4 cup onion, chopped
- 1/2 cup catsup
- 1/4 cup brown sugar
- 1 tablespoon Worchestershire sauce
- 2 cans cut green beans, drained
Instructions
- Preheat oven to 350 degrees F.
- Brown bacon and onion in skillet.
- Add everything, except beans to skillet. Simmer for 2 minutes or until saucy.
- Pour sauce over beans in a 1 1/2-quart casserole dish. Stir gently. Bake for 15 to 20 minutes.
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Chef 15854
Sep 14, 2011
To get "a tang of horseradish" wouldn't you have to add horseradish? Did you mean Worchestershire?
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