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Basil Mushroom With Ponzu
Basil Mushroom With Ponzu
"It's hard to believe how delicious mushrooms could be when they meet Ponzu sauce! With a touch of basil, things could turn more magical! Roughly quartering mushrooms is all you need to do for preparation. If you get small mushrooms, skip this step."
Serves4 People
Ingredients
- 1 lb whole white mushroom, quartered
- 1 cup fresh basil leaves (or 1 teaspoon dried basil)
- 3 tablespoons Ponzu (mine is Mitsukan Ponzu Citrus Seasoned Soy Sauce by Mizkan)
- 2 tablespoons vegetable oil
- 1/2 teaspoon brown sugar
- Sea salt to taste
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In a large sauté pan, heat up vegetable oil over high heat. Add mushrooms and sauté for 2 minutes or until mushrooms start turning lightly dark.
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Add Ponzu sauce and brown sugar. Keep moving the mushrooms around in the pan with your spatula for another minute.
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Now, quickly stir in basil leaves until evenly spread out.
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Dish and serve immediately.
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