Brussels Sprouts with Maple and Walnut Vinaigrette

search

    Brussels Sprouts with Maple and Walnut Vinaigrette

    Ingredients

    • 4 cups brussels sprouts
    • 4 tbsp sherry vinegar
    • 4 tbsp pure maple syrup
    • 1 tbsp Dijon-style mustard
    • 1/2 cup walnut oil
    • pinch freshly grated nutmeg
    • Salt and freshly ground black pepper, to taste
    • 1 cup coarsely chopped walnuts

    Instructions

    Serves 8. Cut an X in the bottom of each sprout. Steam until tender, but still firm. Meanwhile, whisk the vinegar, maple syrup and mustard together. Gradually whisk in the oil. Season with nutmeg, salt and pepper to taste. Toss the hot sprouts with the walnuts and vinaigrette. Serve immediately.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window