Caramelised Vegetables
Ingredients
- 3 parsnips
- 3 carrots
- 8 small onions
- 50g butter
- 2 Tbs brown sugar
- 1/4 cup cider vinegar
Instructions
Peel parsnips and carrots, cut in halve crosswise and then into 1 cm thick slices. Peel onions and leave whole. Place a vegetables in an oven bag. Add butter, sugar and vinegar. Bake at 180 C for 40 - 45 minutes. Turn the bag several times during cooking to ensure even cooking.
Read NextSouthern Succotash
