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Avocado Taco Dip
Avocado Taco Dip
"Avocado taco dip is the perfect thing to serve up for the big game or any party. This appetizer is super easy to pull together and it has the goodness of four avocados packed inside. This post is sponsored by Avocados From Mexico however all projects and opinions are my own. Now lets make some avocado taco dip!"
Serves8 Appetizer portions for 8 or more
Preparation Time10 min
Cooking Vessel SizeCasserole dish
Ingredients
- 1 can 16 oz. refried beans
- 1 cup sour cream
- 2 cups mayonnaise
- 1 envelope taco seasoning
- (4-ounce) diced green chilis
- 3 green onions (diced)
- 1 cup cherry tomatoes (halved)
- 1 can (2.25 ozs) sliced black olives
- 1 cup shredded lettuce
- 1 bag tortilla chips
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Spread can of refried beans in the bottom of the dish
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In a small bowl, combine sour cream, mayo, and taco seasoning. Spread over beans then sprinkle with can of diced chilis
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In another bowl, mash avocados and add the juice of one lime. Spread over chilis
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Sprinkle with cheese
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Add tomatoes, lettuce, onions, tomatoes, and olives to the top of the dip.
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Cover and refrigerate until ready to serve. Serve with tortilla chips.
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