Cheesy Creamed Corn

"This Cheesy Creamed Corn is a delicious summer recipe! From the mild onion flavor in the chives to the sweetness of fresh summer corn to the creaminess from the cheese, this recipe is definitely a keeper. We typically keep a can of creamed corn in the pantry as it’s an easy and comforting side dish. It’s delicious. However, the homemade version is much better – especially if you can get your hands on fresh, local corn. I like my creamed corn a little “chunky” with some of the kernels left whole. To achieve this, just puree about half of the corn mixture and then mix it back in with the whole kernels. (If you prefer a completely smooth version of creamed corn, then just puree all of the corn.)"

Why You'll Love This Recipe

1. Fresh and Flavorful: Using fresh, local corn in this Cheesy Creamed Corn recipe brings out the sweet and natural flavors of the summer season. Say goodbye to canned creamed corn and hello to a burst of freshness in every bite.

2. Creamy and Cheesy Goodness: The combination of creamy cheese and sweet corn creates a rich and indulgent dish that is perfect for any summer gathering. The cheesy goodness adds a comforting and satisfying element to this classic side dish.

3. Versatile and Customizable: Whether you prefer a chunkier texture with whole kernels of corn or a smoother consistency, this recipe can be easily customized to suit your personal preference. Feel free to experiment with different cheeses or add in some extra ingredients like bacon or jalapenos for a unique twist.

4. Easy to Make: Despite its gourmet taste, this Cheesy Creamed Corn recipe is surprisingly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious and impressive side dish ready to serve in no time.

5. Family Favorite: This Cheesy Creamed Corn is sure to become a family favorite that everyone will love. Whether you're cooking for a summer barbecue or a cozy weeknight dinner, this recipe is guaranteed to be a hit with both kids and adults alike. So why not give it a try and see for yourself why this recipe is a keeper?