Name: Chobani Mashed Potatoes
Ingredients: 1 1/4 pound red Bliss potatoes, washed and cut into 1 -inch pieces; 1/4 cup low sodium vegetable broth, warmed; 1/2 cup plain 0% Chobani greek yogurt; 2 tablespoon butter; 1 1/2 tablespoon fresh chives, chopped; 1 1/2 tablespoon fresh dill, chopped; salt and pepper, to taste

Chobani Mashed Potatoes

By: Chobani Yogurt

Easy potato recipes make for the best side dishes. Chobani Mashed Potatoes are the creamiest. No gravy is required for this fantastic mashed potato recipe.

Serves6

Ingredients

1 1/4 pound red Bliss potatoes, washed and cut into 1 -inch pieces
1/4 cup low sodium vegetable broth, warmed
1/2 cup plain 0% Chobani greek yogurt
2 tablespoons butter
1 1/2 tablespoon fresh chives, chopped
1 1/2 tablespoon fresh dill, chopped
salt and pepper, to taste

Instructions

Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.
Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes.
Stir in Chobani, butter, dill and chives. Season with salt and pepper and serve.