Name: Corn Pudding
Ingredients: 1/4 cup sugar; 3 tablespoon all purpose flour; 2 teaspoon baking powder; 2 teaspoon salt; 6 large eggs; 2 cup whipping cream; 1/2 cup butter or margarine, melted; 6 cup corn kernels (fresh, frozen or canned shoepeg corn)

Corn Pudding

Ingredients

1/4 cup sugar
3 tablespoons all purpose flour
2 teaspoons baking powder
2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or margarine, melted
6 cups corn kernels (fresh, frozen or canned shoepeg corn)

Instructions

Combine first 4 ingredients. Beat eggs with a fork in a large bowl, stir in whipping cream and butter. Gradually add sugar mixture, stirring until smooth, stir in corn. Pour into a lightly greased 13x9x2 inch baking dish. Bake at 350 for 45 min. or until top is deep golden brown and mixture is set. Let stand 5 minutes. Yield: 8 servings. Note: 6 cups frozen whole kernel corn or canned shoepeg corn may be substituted.