Corn Pudding

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    Corn Pudding

    Ingredients

    • 2 cups frozen whole kernel corn
    • 1 teaspoon sugar
    • 2/3 cup heavy cream
    • salt and pepper
    • 1 tablespoon margarine

    Instructions

    Combine corn, sugar, cream and seasoning. Pour into a buttered 4 to 6 cup baking dish. Dot with margarine. Bake at 325 for 50 to 60 minutes.

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