Corn Pudding

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Corn Pudding

Ingredients

  • 2 cups frozen whole kernel corn
  • 1 teaspoon sugar
  • 2/3 cup heavy cream
  • salt and pepper
  • 1 tablespoon margarine

Instructions

Combine corn, sugar, cream and seasoning. Pour into a buttered 4 to 6 cup baking dish. Dot with margarine. Bake at 325 for 50 to 60 minutes.

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