This recipe was submitted by one of our readers, just like you.
Cracker Barrel Boiled Cabbage Recipe
Cracker Barrel Boiled Cabbage Recipe
"This might seem a little intimidating at first but I promise you this boiled cabbage recipe is going to leave you asking for more. Perhaps, you’re thinking, just how amazing can “boiled cabbage” be? As it turns out, there is a lot this dish can offer. I have to say, I’m not really a fan of cabbages. They are one of those vegetables that I just don’t like for some reason. But that changed when I had this boiled cabbage recipe. After one bite; I was surprised, then amazed and then I was blown away. "
Serves6
Preparation Time35 min
Ingredients
- 1.3 kg cabbage
- 115 grams bacon
- 8 cups water
- 2 teaspoons Salt and ground black pepper
-
First, wash the cabbage thoroughly and remove any wilted leaves. Cut the cabbage into four equal pieces. Remove the core of the cabbage and chop the quarters into bite size chunks.
-
Then slice the bacon into half-inch pieces. Take a large pot over medium-high heat and cook the bacon till it turns brown.
