Creamed Corn

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    Creamed Corn

    Ingredients

    • 2 pkgs (20 oz) frozen kernel corn
    • 8 ounces (1/2 pt) heavy cream
    • 8 ounces (1/2 pt) milk
    • 1 tsp salt
    • 1/4 tsp MSG, optional
    • 6 tsps sugar
    • pinch white or cayenne pepper
    • 2 Tbsp melted butter
    • 2 Tbsp flour

    Instructions

    Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat. Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned. Serves 8

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