Name: Deviled Brussels Sprouts
Ingredients: 1 1/2 pound Brussels sprouts, trimmed; 3 tablespoon unsalted butter; 1 shallot, minced; 3/4 teaspoon dry mustard; 1/4 teaspoon dried thyme; 3 tablespoon fine dry bread crumbs; Salt, freshly ground pepper to taste

Deviled Brussels Sprouts

Ingredients

1 1/2 pound Brussels sprouts, trimmed
3 tablespoons unsalted butter
1 shallot, minced
3/4 teaspoon dry mustard
1/4 teaspoon dried thyme
3 tablespoons fine dry bread crumbs
Salt, freshly ground pepper to taste

Instructions

Yield: 6 servings. Cook Brussels sprouts in boiling salted water until crisp-tender, 5 to 7 minutes, depending on their size. Drain well; set aside. Melt butter in a large skillet over high heat. Add shallot, mustard and thyme. Cook until shallot is soft, 2 minutes. Add bread crumbs, salt and pepper; cook 1 minute. Add well-drained sprouts, shaking pan to coat them. Cook until heated through.