Deviled Green Beans
Add Deviled Green Beans to your easy side dish recipes. Give your green beans a tasteful kick by adding a mustard and horseradish sauce to them. Even the devil may come over for a bite.
Cooking MethodSlow Cooker
Ingredients
- 1 pound fresh green beans, sliced
- 2 tablespoons butter
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Place beans in saucepan with half an inch of boiling water. Bring to boil and cook, uncovered for 5 minutes. Cover and continue cooking until crisp tender. Drain if necessary.
- Mix butter, mustard, and Worcestershire and add to cooked beans. Heat until mixture coats beans. Serve hot.
Read NextAir Fryer Frozen Breaded Mushrooms
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
orangelibralady
Aug 17, 2012
I have looked this recipe up on different sites and it is Worcestshire Sauce that is used>
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
