Name: Easy Acorn Squash
Ingredients: 2 acorn squash, cut into thirds; 2 tablespoon unsalted butter; 6 tablespoon pure maple syrup; pinch of cinnamon; pinch of freshly grated nutmeg

Easy Acorn Squash

Ingredients

2 acorn squash, cut into thirds
2 tablespoons unsalted butter
6 tablespoons pure maple syrup
pinch of cinnamon
pinch of freshly grated nutmeg

Instructions

Serves: 4. Heat oven to 350 degrees. Split the squash into thirds and remove the seeds. Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish. In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.