Easy Corn Fritters
Just like the kind ma used to make. This wonderful vegetable recipe goes well with any dinner and is quick and easy. A great way to get kids to eat their vegetables, try these Easy Corn Fritters.
Ingredients
- 1 cup fresh or whole kernel canned corn, drained and chopped
- 1/2 cup plus 2 tablespoons of flour
- 1 egg
- 1/2 teaspoon baking power
- 1/2 teaspoon salt
- 1 egg white beaten stiff
Instructions
- Combine corn and egg. Sift together flour, baking powder and salt. Stir into the corn.
- Fold in egg white.
- Drop from a tablespoon into fat heated to 370 degrees.
- Cook until lightly browned. Drain on paper towel.
Read NextAmish Green Beans With Brown Butter
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
tbone61764 7216938
Mar 11, 2012
What egg???
kentucky blossom
Mar 11, 2012
Wondered the same thing. Are you using the egg yolk from the whipped egg? I hate incomplete recipes.
Master Editor
Mar 12, 2012
Hello all, Sorry for the confusion, we've updated the recipe to reflect the missing egg from the ingredients. Thanks for the feedback!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
