Name: Green Beans with Shiitake Mushrooms
Ingredients: 6 tablespoon butter, (3/4 stick); 8 ounce fresh shiitake mushrooms, stemmed, caps sliced; 2 shallots, chopped; 2 garlic cloves, minced; 2 pound slender green beans, trimmed; 2/3 cup canned low-salt chicken broth

Green Beans with Shiitake Mushrooms

Ingredients

6 tablespoons butter, (3/4 stick)
8 ounces fresh shiitake mushrooms, stemmed, caps sliced
2 shallots, chopped
2 garlic cloves, minced
2 pounds slender green beans, trimmed
2/3 cup canned low-salt chicken broth

Instructions

Serving Size: 8. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and saute until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and saute until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.