Glazed Carrots
Ingredients
- 1 pound fresh carrots, cleaned/skinned/cut into ovals
- 1/4 cup orange juice
- 2 Tbsp butter
- 2 Tbsp brown sugar
Instructions
Cook with a little bit of water covering the carrots. Cook until tender. Drain. Add orange juice and mix. Add butter and brown sugar. Simmer/stir until butter and sugar melt.
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