Green Beans with Warm Mustard Vinaigrette

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    Green Beans with Warm Mustard Vinaigrette

    Make the vinaigrette with a few ingredients from around the house and you have a wonderful dressing for fresh green beans in no time. Shallots also add great flavor in this recipe.

    Ingredients

    • 2 pounds fresh green beans, end trimmed
    • 2 shallots, minced
    • 2 tablespoons Dijon mustard
    • 2 tablespoons balsamic vinegar
    • 1/2 cup olive oil
    • salt & freshly ground pepper, to taste
    • 1/4 cup chopped fresh dill

    Instructions

    Heat a large pot of water to boiling. Add the green beans and cook until crisp-tender, 2 to 4 minutes. Drain well. While the beans are cooking, place the shallots, mustard, vinegar, oil, salt, and pepper in a small saucepan. Heat, whisking constantly just til the mixture is hot to the touch. Toss the hot green beans with the dressing to coat. Quickly add the dill and toss to combine. Serve at once.

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