Southern Fried Corn

"This Southern Fried Corn recipe is an easy and delicious side dish. It’s the perfect recipe for summer when fresh sweet corn is in season! While this Fried Corn recipe does call for a tiny bit of flour, it’s really only there to absorb any excess bacon grease. It’s not a batter like you might find with other fried recipes. Instead, this recipe is basically corn sautéed in a skillet with butter and bacon fat. The taste is nothing short of amazing! Whenever we serve corn on the cob, we usually keep it simple. A bit of butter, salt and pepper. That’s it. (If I’m feeling adventurous, we’ll go all in and make Mexican Street Corn – very different, but very delicious.) This Southern Fried Corn recipe channels that same simplicity. Think buttery corn seasoned with just a bit of salt and pepper. Oh, and bacon fat. Bacon makes everything better!"