Name: Holiday worthy Carrot Puree
Ingredients: 3 pound carrots, chopped; 4 tablespoon light brown sugar; Zest of one orange and half a lemon; 1/2 cup butter cut into pieces at room temperature; 3 inch piece fresh ginger, peeled and minced; Juice from the half lemon and the orange; pinch nutmeg; Another tablespoon of light brown sugar

Holiday worthy Carrot Puree

Ingredients

3 pounds carrots, chopped
4 tablespoons light brown sugar
Zest of one orange and half a lemon
1/2 cup butter cut into pieces at room temperature
3 inch piece fresh ginger, peeled and minced
Juice from the half lemon and the orange
pinch nutmeg
Another tablespoon of light brown sugar

Instructions

Boil the carrots in water with the 4 tablespoons of sugar until very soft. Drain and strain through a mouli or a sieve. Meanwhile, whisk the remaining ingredients in a pan over a low heat until the butter is melted. Beat the hot liquid into the carrots, season to taste (they can take quite a lot of salt), and serve.