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Instant Pot Vegetable Medley with Lemon Garlic Vinaigrette Feta and Mint
Instant Pot Vegetable Medley with Lemon Garlic Vinaigrette Feta and Mint
"Vegetable Medley in a Lemon Garlic Vinaigrette tossed with Feta Cheese, Oregano and Fresh Mint. The dish can be served hot or cold depending on your preference. Pressure cooking vegetables in an Instant Pot is a quick easy way to get perfect results with very little time or effort. Adding in the additional ingredients in this recipe results in a lovely side dish that is fit for a holiday gathering or special occasion. This Instant Pot vegetable medley includes asparagus, broccoli and green beans. Other vegetables of your choosing can be substituted, as long as their cooking time is approximately the same. Visit our site for the full recipe. "
Notes*Alternative vegetables can be substituted as long as they have similar cooking times. Fresh Peas, Cauliflower and Sweet Pea Pods are good examples of vegetables that will work.
Serves1 Serving
Preparation Time15 min
Chilling Time5 min
Cooking Time10 min
Cooking MethodPressure Cooker
Ingredients
- 1 cup Asparagus 2" (5 cm) pieces, discarding the woody white bottom section.
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Place 1 cup (236ml) of water in the bottom of the instant pot.
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