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Kadai Cholle
Kadai Cholle
"Chinese Schezwan Kadai Cholle recipe is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus. Schezwan Kadai Cholle is an authentic Punjabi dish which u can easily make at home and you can enjoy this with Bhatura, Jeera rice, Naan and many more.Chinese Schezwan Kadai Cholle recipe is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus. Schezwan Kadai Cholle is an authentic Punjabi dish which u can easily make at home and you can enjoy this with Bhatura, Jeera rice, Naan and many more."
Serves4 People
Chilling Time4 min
Ingredients
- 6 tsp Ching's Secret Schezwan Chutney
- 3 Cups Kabuli Channa boiled
- 1 tsp Cumin Seeds
- 1/2 tsp Ajwaine
- 1 inch Ginger (juliennes)
- 4-5 Slit Green Chillies
- 1 tsp Garlic (chopped)
- Salt
- 2 tbsp Oil
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Step 1: Heat oil in a pan. Add cumin seeds, ajwain and fry.
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Step 2: Add ginger, slit green chillies, and chopped garlic. Fry for 2-3 mins
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Step 3: Add Schezwan Chutney and cook for about 2-3 mins. Then add boiled channa and mix well.
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Step 4: Add water and cook the channa for 6-7 mins. Add Salt.
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Step 5: Add chopped coriander leaves and mix well.
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Step 6: Remove it in a serving bowl and serve hot.
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