Name: Mini Carrots
Ingredients: 1 1/2 pound carrots, peeled, cut into 1/2-inch-thick rounds or just use the; mini carrots; 1/3 cup water; 3 tablespoon unsalted butter; 2 tablespoon pure maple syrup; 1 tablespoon dark brown sugar

Mini Carrots

Ingredients

1 1/2 pound carrots, peeled, cut into 1/2-inch-thick rounds or just use the
mini carrots
1/3 cup water
3 tablespoons unsalted butter
2 tablespoons pure maple syrup
1 tablespoon dark brown sugar

Instructions

Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper. Makes 6 servings.