No fat Fried Green Tomatoes
Ingredients
- Green tomatoes, sliced 1/4-inch thick
- No-fat Italian salad dressing
- Italian-seasoned dry bread crumbs
- Non-stick cooking spray
Instructions
Place tomatoes and dressing in a sealed plastic bag; marinate in the refrigerator as little 10 minutes or as long as a day. Shake off excess dressing; roll tomato slices in bread crumbs. Spray broiling pan with non-stick spray; broil tomato slices until brown. Turn; broil until second side is brown. Or, cook tomatoes in saute pan sprayed with non-stick spray.
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