Name: Old Finnish Mushroom cabbage Casserole
Ingredients: 1/3 cup pearl barley; 1 egg, lightly beaten; 1 1/2 cup milk; 1 teaspoon sea salt; 4 cup cabbage, shredded; 1/4 teaspoon white pepper; 1 cup carrots, grated; 1 tablespoon butter or oil; 2 cup of mushrooms, sliced; 2 tablespoon bread crumbs

Old Finnish Mushroom cabbage Casserole

Ingredients

1/3 cup pearl barley
1 egg, lightly beaten
1 1/2 cup milk
1 teaspoon sea salt
4 cups cabbage, shredded
1/4 teaspoon white pepper
1 cup carrots, grated
1 tablespoon butter or oil
2 cups of mushrooms, sliced
2 tablespoons bread crumbs

Instructions

Soak the barley in milk 4 to 5 hours overnight. Preheat the oven to 400 F. Mix all the vegtables together, and add the milk-barley mixture. Add the lightly beaten egg, salt and pepper. Mix well. Grease a 2 quart ovenproof dish and pour the mixture in. Press down. Sprinkle the top with bread crumbs. Bake 1 1/2 hours.