Oven Fried Sweet Potatoes
When you are craving french fries but want something healthier, slice up some sweet potatoes and bake in the oven. Fresh herbs add wonderful flavor.
Notes
Hey, this recipe was featured in one of our exclusive free eCookbooks. If you'd like to enjoy more recipes like this one then download 27 Terrific After School Snack Recipes today!
Cooking Time17 min
Ingredients
- 5 pounds sweet potatoes (12 to 15 potatoes)
- 2 tablespoons chopped fresh marjoram or thyme
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon freshly ground pepper
Instructions
- Preheat oven to 475 degrees F.
- Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.
- Put the slices into a bowl and spray well with nonstick cooking spray. Add the marjoram or thyme, salt and pepper. Toss several times to coat the slices with Pam and seasonings.
- Spread the slices evenly in a single layer on baking sheets.
- Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.
Read NextAmish Green Beans With Brown Butter
