Pan-fried Carrot And Parsnip Recipe

"This Pan-Fried Carrot and Parsnip Recipe pairs gorgeously fried root vegetables with lemon and dill to make a different and delicious side dish for the holidays or any dinner. I love the earthy flavors that a parsnip delivers, and with the lemon and dill, it is just perfect. The flavors scream Fall, so this is perfect for you for Thanksgiving. This perfect parsnip recipe is from my fabulous friend Nan. It is one of my favorites. Haven’t had parsnips too many other ways besides maybe in a stew. I like to cook them fast on medium-high heat so that they get browned and crispy."