This recipe was submitted by one of our readers, just like you.
Parmesan Crusted Brussel Sprouts
"For the ultimate crispiness, enjoy these oven roasted sprouts that taste restaurant worthy and make the perfect side dish to any hearty main. These Parmesan Crusted Brussel Sprouts get their extra crunch from a cheese and panko coating that makes the veggie outright addicting. Enjoy this side with protein like chicken cutlets, salmon, or burgers. If you don’t eat meat, serve these with rice or quinoa. They’re an out of this world way to ensure you get in a serving of vegetables to help fuel your body during lunch or dinner. "
Serves6 people
Read NextAmish Green Beans With Brown Butter