Name: Pineapple Glazed Carrots
Ingredients: 1 1/2 lbs. carrots, peeled and cut into 1/4 inch slices; 1/2 cup unsweetened pineapple chunks, drained and juice reserved; 2 teaspoon unsalted butter; 2 teaspoon lemon juice; 2 teaspoon cornstarch

Pineapple Glazed Carrots

Ingredients

1 1/2 lbs. carrots, peeled and cut into 1/4 inch slices
1/2 cup unsweetened pineapple chunks, drained and juice reserved
2 teaspoons unsalted butter
2 teaspoons lemon juice
2 teaspoons cornstarch

Instructions

Place carrots in a steamer basket over boiling water. Cover saucepan and steam 6-7 minutes or until almost tender. Drain carrots and return to saucepan. Combine pineapple, butter, lemon juice and salt to taste in a bowl. Add to carrots. Stir and simmer over low heat until mixture is heated throughout. Mix cornstarch with 1/4 cup reserved pineapple juice. Add juice to carrots and stir constantly until mixture thickens. Serve chilled if desired.