Potato Rolls Aardappel Broodjes
Ingredients
- 4 tablespoons butter
- 1/4 cup milk
- 2 pounds potatoes, cooked and mashed
- salt, black pepper and nutmeg to taste
- 3 egg yolks, beaten
- 2 tablespoons tomato paste
- 1 cup chopped cooked ham
Instructions
Netherlands. Add 2 tablespoons of the butter and milk to hot mashed potatoes. Beat until smooth. Add seasonings, egg yplks, tomato paste and ham. Mix, shape into oval rolls. Brown in remaining butter. Serves 6
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