Quick Pickled Vegetables

"Quick Pickled Vegetables are a super simple and easy way to amp up the flavor of almost any veggie! Are you looking to bump up the flavors of your burgers, tacos, or even a salad? This recipe will add flavor to any dish. And this is especially true if you are cooking an Asian-style dish! Many recipes whether they are Japanese, Chinese, or Vietnamese call for some sort of pickled vegetables. This recipe is quick, and the veggies can be stored in your refrigerator for up to 3 weeks. You can try them with all your BBQ’d dishes and see which you love the best."