This recipe was submitted by one of our readers, just like you.
Roasted Rainbow Carrots with Sumac, Mint, and Toasted Sunflower Dressing
Roasted Rainbow Carrots with Sumac Mint and Toasted Sunflower Dressing
"Roasting vegetables whole is one of my favourite techniques I picked up while working at Frenchie bar à vins in Paris. When you roast a vegetable you intensify the flavour and natural sweetness by drying it out and add a beautiful caramelized colour to the exterior. There are endless recipes for roasting vegetables but I’m going to focus on one of my favourite ways to prepare rainbow carrots – whole roasted with a toasted sunflower dressing. This is recipe super healthy, vegan, dairy free and gluten free. Continued at Braised & Deglazed!"
NotesGet the full recipe at Braised & Deglazed!
Serves2 people
Preparation Time50 min
Read NextSouthern Succotash
