Name: Saucy Brussels Sprouts
Ingredients: 1 package (10 ounces) frozen Brussels sprouts; 1 tablespoon finely chopped onion; 1 tablespoon butter or margarine; 2 teaspoon brown sugar; 1 teaspoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; dash pepper; 1/4 cup milk; 1/4 cup sour cream; 1 jar (2 ounces) diced pimientos, drained

Saucy Brussels Sprouts

Ingredients

1 package (10 ounces) frozen Brussels sprouts
1 tablespoon finely chopped onion
1 tablespoon butter or margarine
2 teaspoons brown sugar
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
dash pepper
1/4 cup milk
1/4 cup sour cream
1 jar (2 ounces) diced pimientos, drained

Instructions

Servings: 2 servings. Cook Brussels sprouts according to package directions. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard, and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute. Reduce heat to low. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.