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Sautéed Eggplant With Panko
Sauted Eggplant With Panko
"If you have an excessive amount of eggplant growing in your garden (like us!), you are probably looking for new ways to use it. Try this Sautéed Eggplant With Panko. It's a simple recipe, with Panko breadcrumbs added to give the eggplant a little texture after it is cooked. You can serve it as a side dish on its own or you could use it to top pasta, ravioli, chicken, etc. It'll be a big hit!"
Serves4 People
